The new restaurant, The Village Krust, is moving into the former home of Café Brama. The restaurant will take up the entire 1,300-square-foot ground floor, plus 1,000 square feet of basement space. Mr. Alexopoulos said his eatery will be a family-style restaurant that serves “whole pies, no individual slices,” and also offers pastas, salads and drinks from a small bar. There will also be a sidewalk café during the summer.
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