During last Wednesday’s snowstorm, the owner and chef of JoeDoe restaurant in the East Village, Joe Dobias, tweeted that his deliveries from upstate purveyors had arrived, but not fish from a local supplier. He didn’t post the supplier’s name, but the next morning, Robert DeMasco of Pierless Fish — who also delivers to restaurants like Daniel and Esca — called Mr. Dobias to tell him that his business was no longer welcome. Then things became loud.
via nytimes.com
No comments:
Post a Comment