Get some tail.Photo: Courtesy of Luke's Lobster
Benjamin Conniff tells us the slowly evolving menu at Luke’s Lobster now includes lobster tails, the shack’s first foray into hot seafood. The cooked tails are split down the middle, heated on the grill, and then topped with lemon butter and seasoning. They go for $15 for three halves.
Thursday, February 25, 2010
Grub Street: Luke's Lobster Adds $15 Lobster Tail to Menu, near 7th and 1st Ave
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